Y.S. Jung
About
Y.S. Jung has authored 13 papers that have received a total of 595 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Biotechnology and 4 papers in Food Science. The topics of these papers are Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Y.S. Jung is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in United States. Y.S. Jung's co-authors include J.L. Silva, John H. Golbeck, Ilya R. Vassiliev, Nicole Kresge and Alexey Yu. Semenov and has published in prestigious journals such as Journal of Biological Chemistry, Biophysical Journal and Food Chemistry
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