Yu Cheng

46 papers and 1.2k indexed citations i.

Yu Cheng has authored 46 papers that have received a total of 1.2k indexed citations. This includes 23 papers in Food Science, 16 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (18 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Yu Cheng is often cited by papers focused on Proteins in Food Systems (18 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, Egypt and United States. Yu Cheng's co-authors include Haile Ma, Juan Wu, Benjamin Kumah Mintah, Mokhtar Dabbour and Zhang Hu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces