Yu Qiao
About
Yu Qiao has authored 31 papers that have received a total of 640 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Polysaccharides and Plant Cell Walls (5 papers) and Meat and Animal Product Quality (5 papers). Yu Qiao is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Polysaccharides and Plant Cell Walls (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, United States and Japan. Yu Qiao's co-authors include Bo Shi, Xiaoqing Xu, Vermont P. Día, Qing Peng and Junrui Wu and has published in prestigious journals such as Applied Microbiology and Biotechnology, Vaccine and Journal of Food Science
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