Yu Rao
About
Yu Rao has authored 36 papers that have received a total of 804 indexed citations.
This includes 22 papers in Food Science, 21 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (8 papers) and Gut microbiota and health (8 papers). Yu Rao is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (8 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in China, Canada and United States. Yu Rao's co-authors include Wenliang Xiang, Qian Yang, Yalin Li and Qing Zhang and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Cell Biology and Biochemical and Biophysical Research Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Xun Tang Top fields papers by Qiuzheng Du are about Top countries impacted by papers by P R O'Quinn Top countries impacted by papers by Catherine Ross Top journals papers by René Seiger are published in Top authors papers by A. Gulati are co-authored with Top journals papers by Tao Pei are published in Top authors papers by Michael B. MacDonald are co-authored with