Yuanlong Chi

50 papers and 1.5k indexed citations i.

Yuanlong Chi has authored 50 papers that have received a total of 1.5k indexed citations. This includes 19 papers in Molecular Biology, 18 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (10 papers). Yuanlong Chi is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Yuanlong Chi's co-authors include Qiang He, Kai Yao, Dongying Jia, Yunhao Lu and Qisheng Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces