Yuanlong Chi
About
Yuanlong Chi has authored 50 papers that have received a total of 1.5k indexed citations.
This includes 19 papers in Molecular Biology, 18 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (10 papers). Yuanlong Chi is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Yuanlong Chi's co-authors include Qiang He, Kai Yao, Dongying Jia, Yunhao Lu and Qisheng Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Edward Sharples are co-authored with Top journals papers by Johanna K. P. Greeson are published in Top authors papers by Yun Ye are co-authored with Top authors papers by Richard H. Zimmerman are co-authored with Top authors papers by Rui Tan are co-authored with Top fields papers by DJ Back are about Top journals papers by BenjamÃn Morga are published in Top authors papers by Farhad M. Hossain are co-authored with