Yuanshuang Wu
About
Yuanshuang Wu has authored 14 papers that have received a total of 479 indexed citations.
This includes 11 papers in Pathology and Forensic Medicine, 10 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yuanshuang Wu is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China. Yuanshuang Wu's co-authors include Shidong Lv, Qingxiong Meng, Ming Lian and Xuemei Gao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and RSC Advances
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