Yuhao Li
About
Yuhao Li has authored 35 papers that have received a total of 439 indexed citations.
This includes 18 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (5 papers) and Probiotics and Fermented Foods (4 papers). Yuhao Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China, Australia and Hong Kong. Yuhao Li's co-authors include Yuanxing Wang, Liang Lü, Shaoping Nie, Junyi Yin and Tianming Yang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports
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