Yuhao Zhang
About
Yuhao Zhang has authored 302 papers that have received a total of 6.8k indexed citations.
This includes 109 papers in Molecular Biology, 92 papers in Food Science and 79 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (61 papers), Meat and Animal Product Quality (42 papers) and Protein Hydrolysis and Bioactive Peptides (40 papers). Yuhao Zhang is often cited by papers focused on Proteins in Food Systems (61 papers), Meat and Animal Product Quality (42 papers) and Protein Hydrolysis and Bioactive Peptides (40 papers) and collaborates with scholars based in China, Canada and United States. Yuhao Zhang's co-authors include Liang Ma, Hongjie Dai, Yu Fu, Yong Yu and Hongxia Wang and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Biological Chemistry and Nature Neuroscience
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