Yuhao Zhang
About
Yuhao Zhang has authored 308 papers that have received a total of 7.0k indexed citations.
This includes 114 papers in Molecular Biology, 93 papers in Food Science and 80 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (62 papers), Meat and Animal Product Quality (43 papers) and Protein Hydrolysis and Bioactive Peptides (42 papers). Yuhao Zhang is often cited by papers focused on Proteins in Food Systems (62 papers), Meat and Animal Product Quality (43 papers) and Protein Hydrolysis and Bioactive Peptides (42 papers) and collaborates with scholars based in China, United States and Canada. Yuhao Zhang's co-authors include Liang Ma, Hongjie Dai, Yu Fu, Hongxia Wang and Yong Yu and has published in prestigious journals such as Angewandte Chemie International Edition, Nucleic Acids Research and Journal of Biological Chemistry.
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