Yujia Peng
About
Yujia Peng has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Pathology and Forensic Medicine. The topics of these papers are Gut microbiota and health (22 papers), Probiotics and Fermented Foods (10 papers) and Tea Polyphenols and Effects (7 papers). Yujia Peng is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (10 papers) and Tea Polyphenols and Effects (7 papers) and collaborates with scholars based in China. Yujia Peng's co-authors include Xiaoxiong Zeng, Guijie Chen, Yamei Yan, Youlong Cao and Weiqi Xu and has published in prestigious journals such as Journal of Clinical Oncology, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine
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