Yujie Chi

105 papers and 2.0k indexed citations i.

Yujie Chi has authored 105 papers that have received a total of 2.0k indexed citations. This includes 79 papers in Food Science, 33 papers in Animal Science and Zoology and 30 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (67 papers), Microencapsulation and Drying Processes (33 papers) and Meat and Animal Product Quality (30 papers). Yujie Chi is often cited by papers focused on Proteins in Food Systems (67 papers), Microencapsulation and Drying Processes (33 papers) and Meat and Animal Product Quality (30 papers) and collaborates with scholars based in China, Canada and Taiwan. Yujie Chi's co-authors include Yanqiu Ma, Yuan Chi, Huajiang Zhang, Zhao Ying and Hanyu Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Frontiers in Plant Science