Yukio Asami
About
Yukio Asami has authored 32 papers that have received a total of 705 indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Surgery and 6 papers in Food Science. The topics of these papers are Helicobacter pylori-related gastroenterology studies (8 papers), Gout, Hyperuricemia, Uric Acid (6 papers) and Probiotics and Fermented Foods (6 papers). Yukio Asami is often cited by papers focused on Helicobacter pylori-related gastroenterology studies (8 papers), Gout, Hyperuricemia, Uric Acid (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Japan, China and France. Yukio Asami's co-authors include Hiroshi Kano, Takayuki Toshimitsu, Seiya Makino, Masashi Morifuji and Satomi Ichikawa and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
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