Yuliang Cheng
About
Yuliang Cheng has authored 116 papers that have received a total of 2.5k indexed citations.
This includes 45 papers in Molecular Biology, 42 papers in Food Science and 15 papers in Analytical Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Bacterial biofilms and quorum sensing (12 papers) and Meat and Animal Product Quality (12 papers). Yuliang Cheng is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Bacterial biofilms and quorum sensing (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in China, New Zealand and United States. Yuliang Cheng's co-authors include Yahui Guo, Weirong Yao, Yunfei Xie, Hang Yu and He Qian and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine
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