Yumiko Yoshie-Stark
About
Yumiko Yoshie-Stark has authored 32 papers that have received a total of 877 indexed citations.
This includes 17 papers in Molecular Biology, 12 papers in Aquatic Science and 8 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Seaweed-derived Bioactive Compounds (7 papers) and Meat and Animal Product Quality (7 papers). Yumiko Yoshie-Stark is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Seaweed-derived Bioactive Compounds (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Japan, Germany and Indonesia. Yumiko Yoshie-Stark's co-authors include Takeshi Suzuki, Joko Santoso, Andreas Wäsche, Yoshiko Wada and Yuji Tanaka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture
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