Yu-Ming Tang
About
Yu-Ming Tang has authored 17 papers that have received a total of 398 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolism and Applications (3 papers). Yu-Ming Tang is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolism and Applications (3 papers) and collaborates with scholars based in China, United States and The Netherlands. Yu-Ming Tang's co-authors include Maoke Liu, Xiaojiao Guo, Ke Zhao, Bo Deng and Xinyu Zhang and has published in prestigious journals such as Brain Research, Food Chemistry and Journal of Medicinal Chemistry.
In The Last Decade
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