Yunliang Li
About
Yunliang Li has authored 33 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Molecular Biology, 18 papers in Animal Science and Zoology and 16 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (17 papers) and Proteins in Food Systems (14 papers). Yunliang Li is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (17 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in China, United States and Nigeria. Yunliang Li's co-authors include Haile Ma, Shanfen Huang, Siyu Ruan and Bei Wang and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Food Hydrocolloids
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