Yunliang Li
About
Yunliang Li has authored 33 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Molecular Biology, 18 papers in Animal Science and Zoology and 16 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (17 papers) and Proteins in Food Systems (14 papers). Yunliang Li is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (17 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in China, United States and Nigeria. Yunliang Li's co-authors include Haile Ma, Shanfen Huang, Siyu Ruan and Bei Wang and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jeremy G. Owen are co-authored with Top fields papers by Alexander A. Vinogradov are about Top journals papers by G.C. McCoy are published in Top authors papers by S. K. Parcha are co-authored with Top fields papers by Jean-Marie Stéphan are about Top countries impacted by papers by Laksmikanta Adak Top fields papers by Mercè Pérez‐Riba are about