Yusuf Tunçtürk
About
Yusuf Tunçtürk has authored 31 papers that have received a total of 477 indexed citations.
This includes 25 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (8 papers). Yusuf Tunçtürk is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Türkiye and Iran. Yusuf Tunçtürk's co-authors include Duried Alwazeer, Hüseyin Gençcelep, İssa Javidipour, Ömer Zorba and Zekai Tarakçı and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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