Yuting Ding
About
Yuting Ding has authored 115 papers that have received a total of 2.0k indexed citations.
This includes 46 papers in Animal Science and Zoology, 35 papers in Molecular Biology and 32 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Advanced Chemical Sensor Technologies (14 papers). Yuting Ding is often cited by papers focused on Meat and Animal Product Quality (46 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Advanced Chemical Sensor Technologies (14 papers) and collaborates with scholars based in China, Denmark and Pakistan. Yuting Ding's co-authors include Xuxia Zhou, Shulai Liu, Jianyou Zhang, Fei Lyu and Jianhua Liu and has published in prestigious journals such as Water Research, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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