Yuxi Wei
About
Yuxi Wei has authored 52 papers that have received a total of 541 indexed citations.
This includes 26 papers in Molecular Biology, 13 papers in Aquatic Science and 10 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Seaweed-derived Bioactive Compounds (11 papers) and Probiotics and Fermented Foods (8 papers). Yuxi Wei is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Seaweed-derived Bioactive Compounds (11 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in China, United States and Australia. Yuxi Wei's co-authors include Jia Yu, Xiang Gao, Chang‐Yun Wang, Qi Liu and Chang‐Lun Shao and has published in prestigious journals such as Nature Communications, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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