Yu‐Xiang Ma
About
Yu‐Xiang Ma has authored 58 papers that have received a total of 840 indexed citations.
This includes 24 papers in Plant Science, 20 papers in Food Science and 19 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (10 papers) and Sesame and Sesamin Research (10 papers). Yu‐Xiang Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (10 papers) and Sesame and Sesamin Research (10 papers) and collaborates with scholars based in China, France and Hong Kong. Yu‐Xiang Ma's co-authors include Xue‐De Wang, Hua‐Min Liu, Zhao Qin, Chenxia Zhang and Benguo Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
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