Yuxiao Mao
About
Yuxiao Mao has authored 18 papers that have received a total of 297 indexed citations.
This includes 12 papers in Food Science, 8 papers in Biotechnology and 4 papers in Plant Science. The topics of these papers are Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Freezing and Crystallization Processes (3 papers). Yuxiao Mao is often cited by papers focused on Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in China, United States and Poland. Yuxiao Mao's co-authors include Shaojin Wang, Xiangyu Guan, Rui Li, Haiyan Cheng and Penghao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Materials Chemistry A and Critical Reviews in Food Science and Nutrition
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