Yuxiao Mao
About
Yuxiao Mao has authored 18 papers that have received a total of 297 indexed citations.
This includes 12 papers in Food Science, 8 papers in Biotechnology and 4 papers in Plant Science. The topics of these papers are Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Freezing and Crystallization Processes (3 papers). Yuxiao Mao is often cited by papers focused on Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in China, United States and Poland. Yuxiao Mao's co-authors include Shaojin Wang, Xiangyu Guan, Rui Li, Haiyan Cheng and Penghao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Materials Chemistry A and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Gero Müller are co-authored with Top countries impacted by papers by Yuyan Liu Top authors papers by K. Smardz are co-authored with Top journals papers by Nnaemeka Arinze Udowelle are published in Top authors papers by Yun Luo are co-authored with Top fields papers by Kurt Zoglauer are about Top fields papers by Nicholas L. Miller are about Top fields papers by A. Polityko are about