Yuxuan Liu
About
Yuxuan Liu has authored 18 papers that have received a total of 243 indexed citations.
This includes 12 papers in Food Science, 3 papers in Materials Chemistry and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (6 papers). Yuxuan Liu is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, Ireland and Singapore. Yuxuan Liu's co-authors include Xiaofeng Ren, Qiufang Liang, Haile Ma, Arif Rashid and Abdul Qayum and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules
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