Yuying Fu
About
Yuying Fu has authored 43 papers that have received a total of 1.3k indexed citations.
This includes 16 papers in Molecular Biology, 9 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Tryptophan and brain disorders (4 papers) and Microencapsulation and Drying Processes (4 papers). Yuying Fu is often cited by papers focused on Proteins in Food Systems (9 papers), Tryptophan and brain disorders (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Yuying Fu's co-authors include Xiangmin Lin, Wenxiong Lin, Fuge Niu, Peng Xie and Zeya Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Materials Chemistry A
In The Last Decade
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