Yves Le Roux
About
Yves Le Roux has authored 51 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Food Science, 17 papers in Molecular Biology and 16 papers in Agronomy and Crop Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (15 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Yves Le Roux is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (15 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in France, Belgium and Morocco. Yves Le Roux's co-authors include Cyril Feidt, Annie Dary, Jean‐Michel Girardet, F. Laurent and Guido Rychen and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, The Science of The Total Environment and Journal of Hazardous Materials
In The Last Decade
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