Zélia Azevedo
About
Zélia Azevedo has authored 10 papers that have received a total of 416 indexed citations.
This includes 4 papers in Food Science, 4 papers in Biochemistry and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial bioremediation and biosurfactants (3 papers). Zélia Azevedo is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial bioremediation and biosurfactants (3 papers) and collaborates with scholars based in Portugal, United Kingdom and Brazil. Zélia Azevedo's co-authors include Víctor de Freitas, J. A. Teixeira, Eduardo J. Gudiña, L. R. Rodrigues and Jim Iley and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Tetrahedron.
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