Zhanzhong Wang
About
Zhanzhong Wang has authored 88 papers that have received a total of 826 indexed citations.
This includes 37 papers in Materials Chemistry, 28 papers in Food Science and 23 papers in Organic Chemistry. The topics of these papers are Crystallization and Solubility Studies (31 papers), Proteins in Food Systems (18 papers) and Food Chemistry and Fat Analysis (13 papers). Zhanzhong Wang is often cited by papers focused on Crystallization and Solubility Studies (31 papers), Proteins in Food Systems (18 papers) and Food Chemistry and Fat Analysis (13 papers) and collaborates with scholars based in China and United States. Zhanzhong Wang's co-authors include Leping Dang, Xiaoxue Liu, Hongyuan Wei, Shuang Qiu and Pingping Jiang and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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