Zheng Li
About
Zheng Li has authored 121 papers that have received a total of 3.1k indexed citations.
This includes 41 papers in Plant Science, 38 papers in Food Science and 35 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (15 papers) and Proteins in Food Systems (14 papers). Zheng Li is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (15 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in China, United States and Germany. Zheng Li's co-authors include Liwei Gu, Qiu‐Hong Pan, Changling Wu, Yang Li and Fei Teng and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry
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