Zhengfu Wang
About
Zhengfu Wang has authored 73 papers that have received a total of 3.4k indexed citations.
This includes 33 papers in Food Science, 27 papers in Plant Science and 20 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (18 papers), Microbial Inactivation Methods (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). Zhengfu Wang is often cited by papers focused on Food Drying and Modeling (18 papers), Microbial Inactivation Methods (17 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in China, United States and Canada. Zhengfu Wang's co-authors include Xiaojun Liao, Jihong Wu, Guanghua Zhao and Fang Chen and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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