Zhengjun Wu

About

Zhengjun Wu has authored 34 papers that have received a total of 692 indexed citations. This includes 22 papers in Food Science, 18 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (20 papers), Gut microbiota and health (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Zhengjun Wu is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Gut microbiota and health (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in China, Bulgaria and Canada. Zhengjun Wu's co-authors include Benheng Guo, Zhenmin Liu, Lianzhong Ai, Jin Han and Wei Chen and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Frontiers in Microbiology.

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