Zhengyuan Zhai
About
Zhengyuan Zhai has authored 48 papers that have received a total of 765 indexed citations.
This includes 34 papers in Food Science, 29 papers in Molecular Biology and 19 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Bacterial Genetics and Biotechnology (15 papers) and Enzyme Production and Characterization (10 papers). Zhengyuan Zhai is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Bacterial Genetics and Biotechnology (15 papers) and Enzyme Production and Characterization (10 papers) and collaborates with scholars based in China, United States and Finland. Zhengyuan Zhai's co-authors include Yanling Hao, Yunbo Luo, Guohong Wang, Haoran An and Sheng Yin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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