Zhenming Che

82 papers and 1.5k indexed citations i.

Zhenming Che has authored 82 papers that have received a total of 1.5k indexed citations. This includes 46 papers in Food Science, 23 papers in Plant Science and 19 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Meat and Animal Product Quality (16 papers) and Postharvest Quality and Shelf Life Management (12 papers). Zhenming Che is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Meat and Animal Product Quality (16 papers) and Postharvest Quality and Shelf Life Management (12 papers) and collaborates with scholars based in China, United States and Japan. Zhenming Che's co-authors include Yage Xing, Xiufang Bi, Hongbin Lin, Ping Liu and Qinglian Xu and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Molecules