Zhi Lin
About
Zhi Lin has authored 118 papers that have received a total of 4.5k indexed citations.
This includes 85 papers in Pathology and Forensic Medicine, 58 papers in Food Science and 40 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (85 papers), Phytochemicals and Antioxidant Activities (40 papers) and Food Quality and Safety Studies (37 papers). Zhi Lin is often cited by papers focused on Tea Polyphenols and Effects (85 papers), Phytochemicals and Antioxidant Activities (40 papers) and Food Quality and Safety Studies (37 papers) and collaborates with scholars based in China, United States and Germany. Zhi Lin's co-authors include Haipeng Lv, Yin Zhu, Qunhua Peng, Junfeng Tan and Weidong Dai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Endocrinology and Food Chemistry
In The Last Decade
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