Zhibiao Feng

About

Zhibiao Feng has authored 59 papers that have received a total of 1.3k indexed citations. This includes 21 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (18 papers), Chemical and Physical Properties in Aqueous Solutions (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Zhibiao Feng is often cited by papers focused on Proteins in Food Systems (18 papers), Chemical and Physical Properties in Aqueous Solutions (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China and Germany. Zhibiao Feng's co-authors include Chunhong Liu, Bo Tian, Dongmei Li and Shuang Wu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

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