Zhifeng Tan

25 papers and 363 indexed citations i.

Zhifeng Tan has authored 25 papers that have received a total of 363 indexed citations. This includes 14 papers in Food Science, 11 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Zhifeng Tan is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, United States and Canada. Zhifeng Tan's co-authors include Dayong Zhou, Deyang Li, Xiaoyang Liu and Na Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules