Zhigao Wang

About

Zhigao Wang has authored 99 papers that have received a total of 2.4k indexed citations. This includes 23 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Biochemical effects in animals (6 papers). Zhigao Wang is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Biochemical effects in animals (6 papers) and collaborates with scholars based in China, United States and Canada. Zhigao Wang's co-authors include Rong He, Xingrong Ju, Jian Yuan, Qiang Fu and Mingming Ding and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Biomaterials

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