Zhiming Geng
About
Zhiming Geng has authored 44 papers that have received a total of 650 indexed citations.
This includes 22 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Analytical Chemistry and Chromatography (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Zhiming Geng is often cited by papers focused on Meat and Animal Product Quality (17 papers), Analytical Chemistry and Chromatography (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China and United States. Zhiming Geng's co-authors include Weimin Xu, Daoying Wang, Muhan Zhang, Pengpeng Li and Huan Bian and has published in prestigious journals such as Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes and Sensors and Actuators B Chemical
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