Zhiqiang Xiong
About
Zhiqiang Xiong has authored 196 papers that have received a total of 3.5k indexed citations.
This includes 96 papers in Molecular Biology, 51 papers in Food Science and 31 papers in Pharmacology. The topics of these papers are Probiotics and Fermented Foods (39 papers), Microbial Natural Products and Biosynthesis (18 papers) and Gut microbiota and health (17 papers). Zhiqiang Xiong is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Microbial Natural Products and Biosynthesis (18 papers) and Gut microbiota and health (17 papers) and collaborates with scholars based in China, United States and Hong Kong. Zhiqiang Xiong's co-authors include Lianzhong Ai, Yongjun Xia, Guangqiang Wang, Chongbo Liu and Xin Song and has published in prestigious journals such as Physical Review Letters, Journal of the American Chemical Society and Environmental Science & Technology
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