Zhiqing Gong
About
Zhiqing Gong has authored 24 papers that have received a total of 401 indexed citations.
This includes 13 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). Zhiqing Gong is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, Singapore and Australia. Zhiqing Gong's co-authors include Wenliang Wang, Yansheng Wang, Furong Hou, Xiangyan Chen and Sun Jin-cai and has published in prestigious journals such as Food Chemistry, Chemistry - A European Journal and Nanotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Tim K. Tso are published in Top authors papers by K.C. Judkins are co-authored with Top journals papers by V. D. Kugel are published in Top fields papers by Simon Wong are about Top journals papers by R Rescaldani are published in Top authors papers by Bo-Eun Kwon are co-authored with Top authors papers by W. W. Charters are co-authored with Top authors papers by Hilde Lysvand are co-authored with