Zhiqing Gong
About
Zhiqing Gong has authored 24 papers that have received a total of 401 indexed citations.
This includes 13 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). Zhiqing Gong is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, Singapore and Australia. Zhiqing Gong's co-authors include Wenliang Wang, Yansheng Wang, Furong Hou, Xiangyan Chen and Sun Jin-cai and has published in prestigious journals such as Food Chemistry, Chemistry - A European Journal and Nanotechnology
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