Zhonggao Jiao
About
Zhonggao Jiao has authored 28 papers that have received a total of 528 indexed citations.
This includes 16 papers in Biochemistry, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Zhonggao Jiao is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in China and Singapore. Zhonggao Jiao's co-authors include Jiechao Liu, Chunling Zhang, Zhenzhen Lv and Wenbo Yang and has published in prestigious journals such as Food Chemistry, Molecules and LWT
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