Zisheng Han
About
Zisheng Han has authored 30 papers that have received a total of 415 indexed citations.
This includes 28 papers in Pathology and Forensic Medicine, 21 papers in Biochemistry and 12 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (27 papers), Phytochemicals and Antioxidant Activities (21 papers) and Food Quality and Safety Studies (10 papers). Zisheng Han is often cited by papers focused on Tea Polyphenols and Effects (27 papers), Phytochemicals and Antioxidant Activities (21 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in China, United States and Ireland. Zisheng Han's co-authors include Liang Zhang, Mingchun Wen, Chi‐Tang Ho, Zongde Jiang and Xiaochun Wan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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