Zongcai Tu
About
Zongcai Tu has authored 252 papers that have received a total of 5.8k indexed citations.
This includes 106 papers in Food Science, 90 papers in Molecular Biology and 47 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (76 papers), Protein Hydrolysis and Bioactive Peptides (63 papers) and Meat and Animal Product Quality (47 papers). Zongcai Tu is often cited by papers focused on Proteins in Food Systems (76 papers), Protein Hydrolysis and Bioactive Peptides (63 papers) and Meat and Animal Product Quality (47 papers) and collaborates with scholars based in China, United States and Australia. Zongcai Tu's co-authors include Hui Wang, Xiao‐Mei Sha, Lu Zhang and Tao Huang and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and PLoS ONE
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