Zongjun Li
About
Zongjun Li has authored 57 papers that have received a total of 941 indexed citations.
This includes 25 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Tea Polyphenols and Effects (12 papers) and Probiotics and Fermented Foods (11 papers). Zongjun Li is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Tea Polyphenols and Effects (12 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in China, United States and Japan. Zongjun Li's co-authors include Yuanliang Wang, Yu Xiao, Yulian Chen and Xing Tian and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and Molecules
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