Zuamí Villagrán
About
Zuamí Villagrán has authored 26 papers that have received a total of 357 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Animal Nutrition and Physiology (4 papers), Probiotics and Fermented Foods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Zuamí Villagrán is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Probiotics and Fermented Foods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Mexico, Peru and United States. Zuamí Villagrán's co-authors include Luis Miguel Anaya‐Esparza, Angélica Villarruel‐López, Efigenia Montalvo‐González, José Martín Ruvalcaba-Gómez and Karla Nuño and has published in prestigious journals such as Molecules, International Journal of Environmental Research and Public Health and Applied Sciences
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