Žužana Vaštag
About
Žužana Vaštag has authored 18 papers that have received a total of 658 indexed citations.
This includes 12 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Biomaterials. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). Žužana Vaštag is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Serbia and Croatia. Žužana Vaštag's co-authors include Senka Popović, Ljiljana Popović, Draginja Peričin, Vera Lazić and Ljiljana Popović and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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