Agri Food and Biosciences Institute
About
In recent decades, authors affiliated with Agri Food and Biosciences Institute have published 1.8k papers, which have received a total of 49.6k indexed citations.
Scholars at this organization have produced 411 papers in Agronomy and Crop Science, 355 papers in Animal Science and Zoology and 311 papers in Ecology on the topics of Ruminant Nutrition and Digestive Physiology (233 papers), Soil and Water Nutrient Dynamics (171 papers) and Genetic and phenotypic traits in livestock (147 papers). Their work is cited by papers focused on Soil Science (9.3k citations), Ecology (9.3k citations) and Plant Science (9.3k citations). Authors at Agri Food and Biosciences Institute collaborate with scholars in United Kingdom, Ireland and China and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Agri Food and Biosciences Institute's most productive authors include Peter Christie, Catherine J. Watson, T. Yan, Alan Gordon and Dario Fornara
In The Last Decade
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