Animal, Food and Health Sciences

693 papers and 28.6k indexed citations i.

About

In recent decades, authors affiliated with Animal, Food and Health Sciences have published 693 papers, which have received a total of 28.6k indexed citations. Scholars at this organization have produced 139 papers in Molecular Biology, 115 papers in Genetics and 111 papers in Food Science on the topics of Genetic and phenotypic traits in livestock (62 papers), Helminth infection and control (51 papers) and Meat and Animal Product Quality (45 papers). Their work is cited by papers focused on Molecular Biology (6.6k citations), Food Science (5.2k citations) and Animal Science and Zoology (4.4k citations). Authors at Animal, Food and Health Sciences collaborate with scholars in Australia, United States and France and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Nucleic Acids Research. Some of Animal, Food and Health Sciences's most productive authors include Mary Ann Augustin, Li Day, Antônio Reverter, Peter Clifton and Robyn D. Warner.

In The Last Decade

Fields of papers published by authors at Animal, Food and Health Sciences

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Animal, Food and Health Sciences at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Animal, Food and Health Sciences

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Animal, Food and Health Sciences. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Animal, Food and Health Sciences with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Animal, Food and Health Sciences more than expected).

Rankless by CCL
2025